Weekly Dinner Specials

Available for Dine-in/out, Carryout, Curbside To Go, Delivery, or Drop-off

Try our new Outdoor Dining! Our seating is completely covered and protected from rain, wind, sun, and storms. Perfect for any weather.

Limited Indoor Dining & Bar Seating available.

  • Chef’s Vegetable

  • Asparagus, Cole Slaw, Green Beans, Old Bay Corn, Roasted Red Potatoes

    • 3.99
  • Soup Du Jour

  • French Onion Soup

    • Bowl 5.75

    A classic Onion Soup, topped with our Homemade Bread and Melted Provolone and Parmesan Cheeses

  • Appetizers

  • Boom Boom Calamari

    • 12.49

    Fresh Calamari fried and tossed in Boom Boom Sauce, served with a side of Ranch Dressing

  • Specialty Salad

  • Seared Scallops Club Salad

    • 18.95

    Fresh Pan Seared Jumbo Scallops served on a bed of Fresh Mesculin Mix tossed with Garden Vegetables, Croutons, and Hickory Smoked Bacon. Drizzled with a Balsamic Glaze. Add Feta $2, Avocado $1.50, Egg $.50

  • Dinner Specials

  • Chicken Prosciutto

    • 22.95

    Chicken topped with Sliced Prosciutto and Mozzarella Cheese, served over Bowtie Pasta with Fresh Spinach in a Blush Sauce

  • Veal Rosina

    • 23.95

    Fresh Veal tossed with roasted Red Peppers, Black Olives, and Capers served in a light Garlic Olive Oil Sauce over Rotini Pasta

  • Shrimp & Sausage Pappardelle

    • 24.95

    Jumbo Shrimp and Italian Sausage tossed with Red & Yellow Peppers over Pappardelle Pasta in a White Wine Sauce with a touch of Tomato Juice

  • Rockfish & Crab Picatta

    • 26.95

    A Fresh 9oz Rockfish Fillet topped with Lump Crabmeat, Capers, & Red Onion covered in our Housemade White Wine Lemon Butter Sauce, served with a side of Fresh Asparagus

  • Shrimp & Crab Sophia

    • 26.95

    Fresh Jumbo Shrimp and Lump Crabmeat topped with Fresh Spinach, Artichoke Hearts, and Mozzarella Cheese in a White Wine Sauce served over Rotini Pasta. 

  • Dessert

  • Pumpkin Praline Cheesecake

    • 5.00

    LIMITED TIME ONLY!! A slice of delicious Pumpkin Cheesecake, covered with a Pecan Praline Topping, and finished with Whipped Cream and drizzled with Caramel. Served with a scoop of Vanilla Ice Cream (optional).

  • Berry Cheesecake

    • 6.50

    A slice of our gourmet Cheesecake topped with fresh Strawberries & Blueberries, drizzled with Strawberry Puree, and topped with Whipped Cream.

  • Chocolate Lava Cake

    • 6.75

    Warm Chocolate Cake filled with Chocolate Lava, topped with a scoop of Vanilla Ice Cream, drizzled with Caramel, and served with Fresh Strawberries and Whipped Cream