Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Shrimp & Crab Fondue
Jumbo Shrimp and Lump Crab tossed in an Old Bay Imperial Sauce and served in a freshly baked Bread Boule with Bread for dipping.
Dinner Specials
Blackened Chicken Pesto
Fusillii Pasta tossed with Cherry Tomatoes in our homemade Basil Pesto Sauce and topped with Blackened Grilled Chicken.
Maple Glazed Salmon
9oz Grilled Salmon Filet drizzled with Maple Syrup, served with Jasmine Rice and Garlic Butter Brussels Sprouts.
Quad Seafood Pasta
Jumbo Shrimp, Mussels, Clams, and Tilapia in an Old Bay White Wine Sauce with Sweet Corn over Angel Hair Pasta
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Boom Boom Shrimp Salad
Mesculin Greens tossed with Cucumbers, Grape Tomatoes, Black Olives, & Red Onions and topped with Parmesan Cheese & 4 Boom Boom Shrimp. With your choice of Dressing. Add Avocado $2, Egg $1.50
Sandwich
Breakfast Sandwich
2 slices of thinly sliced Ham topped with American Cheese, Lettuce, Tomato, Mayo, Pickles, and a Fried Egg on a Brioche Bun. Served with Tater Tots
Drink Specials - Specialty Martini
Grapefruit Paloma
Jose Cuervo Tequila, Lime Juice, Grapefruit Juice, Fresh Grapefruit & Simple Syrup.
Tropical Sunset Martini
New Amsterdam Vanilla Vodka, Pineapple Juice, Orange Juice & Grenadine
