Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Crispy Chipotle Brussels Sprouts
Fresh Brussels Sprouts Fried Crispy and Tossed in our Chipotle Sauce with Bacon.
Sandwich
Buffalo Chicken Sliders
3 Crispy Chicken Tenders tossed in Buffalo Sauce, topped with Lettuce, Tomato and your choice of Ranch or Blue Cheese Dressing on toasted Slider Rolls. Served with Tater Tots
Appetizer
Imperial Stuffed Portabella
3 Portabella Mushrooms stuffed with Lump Crab and topped with a house-made Imperial Sauce
Specialty Salad
Berry Citrus Salad
Fresh Blueberries and Mandarin Oranges served on a bed of Mesculin Greens, topped with Feta Cheese, Glazed Pecans, finished with a Balsamic Glaze. Add Grilled Chicken $4, Shrimp $6.50, Salmon $9, Avocado $2, Egg $1.5.
Dinner Specials
Fiesta Salmon & Mussels
Grilled Salmon topped with a blend of Red, Yellow, and Green Peppers, & Artichoke Hearts, served over Linguine in a White Wine Sauce.
Pasta Combo
A combination of Stuffed Shells, Cheese Ravioli, and Tortellini in our Homemade Tomato Sauce and topped with melted Mozzarella Cheese.
Chicken Principessa
Fresh Chicken sautéed with Asparagus, Peas, Ham, Red Onion, and Mushrooms in our Cream Vodka Rose Sauce over Penne.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Chocolate Chip Cookie Dough Cake
A slice of Chocolate Cake with Chocolate Icing, topped with Marshmallow Fluff, with layers of Marshmallow and Chocolate Chip Cookie Dough.
Pumpkin Cheesecake
Drink Specials - Specialty Martini
Drunken Caramel Apple
Smirnoff Kissed Caramel Vodka, Butterscotch Schnapps & Apple Cider
Chocolate Pumpkin Martini
Mozart Chocolate Pumpkin Spice Liqueur, Titos, Pumpkin Pie Creamer, topped with Chocolate Syrup.
