Weekly Dinner Specials
Chef’s Vegetables
Chipotle Brussels Sprouts, Roasted Red Potatoes- $6.50
Soup Du Jour
Mini Meatball Soup
Loaded with Mini-Meatballs, Carrots, Onions, Spinach, & Celery with Linguine
Appetizer
Buffalo Fried Calamari
Tender Calamari dipped in Buffalo Sauce and deep fried. Served with a side of Bleu Cheese Dressing.
Specialty Salad
Hot Honey Chicken Salad
Fresh Romaine Lettuce Topped with Cucumbers, Red Onion, Feta Cheese, and Crispy Chicken Pieces tossed in Mike’s Hot Honey. Served with Ranch Dressing. Add Egg 1.25. Add Avocado $2.
Dinner Specials
Chicken Principessa
Fresh Chicken sautéed wuth Asparagus, Peas, Ham, Red Onion, and Mushrooms in our Cream Vodka Rose Sauce over Penne.
Shrimp Parmesan
Jumbo Shrimp lightly breaded and baked golden brown. Topped with Provolone and Parmesan Cheese, served with a side of Angel Hair and Tomato Sauce.
Salmon Farfalle
Fresh Grilled Salmon topped with Jumbo Lump Crabmeat. Served in a Alredo Sauce over Farfalle.
Seafood Ricardo
Fresh Scallops, Jumbo Shrimp, and Mussels sautéed with Grape Tomatoes, Black Olives, and Fresh Basil served in our homemade White Wine Sauce over Fettuccine.
Desserts
Italian Lemon Cream Cake
Funfetti Smith Island
Gluten Free Chocolate Lava Cake
German Chocolate Cake
German Chocolate filling of Pecans and Coconut. Finished with a Fudge border on top and sprinkled Pecan pieces around the sides.