Five Jumbo Shrimp hand-battered with fresh shredded Coconut & Breadcrumbs, deep fried golden brown, and served with a Thai Chili Sauce

Pappardelle tossed with fresh Spinach, Tomatoes & Sautéed Chicken Breast finished with homemade Alfredo.

Fresh Tilapia over Rotini in a housemade White Wine Old Bay Sauce, served with a side of a Vegetable Medley

Fresh Chicken Breast with Corn and Roasted Red Peppers. Try it in a Bread Boule

Fresh Salmon doused with Blackening Seasonings and flame grilled. Served on a bed of fresh Spinach with Bacon, Cucumbers, Red Onion, Tomatoes, Black Olives, and Fresh Mozzarella finished with a Balsamic Glaze. Add Avocado $2; Egg $1.50

Open faced English Muffin topped with Lump Crab Imperial, Sliced Tomato, and Cheddar Cheese, baked until golden brown. Served with Old Bay Fries or Tater Tots

A delicious Sangria made with Moscato, Dekuyper Strawberry Patch, Ginger Ale, and Cran-Strawberry Juice

A delicious Valentine’s Martini made with Malibu, Peachtree Schnapps, and Cranberry Juice, and finished with Sliced Strawberries.