5 – 1.5oz Crab Balls made with Jumbo Lump Crab, then baked until golden brown. Served with a side of Tartar Sauce.

Fresh Salmon doused with Blackening Seasonings flame-grilled and served atop Fusilli in our Homemade Pesto Sauce tossed with Grape Tomatoes.

A combination of Stuffed Shells, Cheese Ravioli, and Tortellini in our Homemade Tomato Sauce and topped with melted Mozzarella Cheese.

Jumbo Shrimp, Clams, Mussels, and Calamari served over Fettuccine in our House-made Scampi Sauce.

Fresh Spring Mix tossed with Grapefruit Slices, Avocado, Glazed Pecans, Cucumbers, & Tomatoes topped with Parmesan Cheese and served with a Balsamic Glaze. Add Chicken $5, Shrimp $6.50, Salmon $9.50, Egg $1.5

Sautéed Chicken in a Piccata Sauce topped with Mozzarella Cheese, Capers, Red Onion, and Tomatoes on Toasted Focaccia Bread. Served with Tater Tots.

Skrewball Peanut Butter Whiskey, Apple Cider & Ginger Beer

Absolut Vanilla Vodka, Baileys Irish Cream, & Butterscotch Schnapps with a Cinnamon Rim.