Our delicious homemade recipe made with Jumbo Lump Crabmeat. Try it in a Bread Boule

Grilled Chicken with Melted Mozzarella Cheese then topped with Lettuce, Tomato, Red Onion, and BBQ Sauce on Toasted Focaccia Bread. Served with Tater Tots.

A generous portion of Steamed Mussels in your choice of a White Wine or Marinara sauce, Fried Calamari, and Chesapeake Bruschetta

Fresh Spinach tossed with Blueberries, Strawberries, Feta Cheese, Glazed Pecans and drizzled with a Balsamic Glaze. Add Grilled Chicken $5, Shrimp $6.50, Salmon $8.50, Avocado $2, Egg $1.75

Fresh Chicken Breast sautéed in a light Tomato Cream Sauce with Mushrooms, Onions, & Sun Dried Tomatoes, over Penne.

Jumbo Shrimp, fresh Sea Scallops, and Clams with Roma Tomatoes and Capers in a White Wine Sauce with a hint of Tomato Juice served over Linguine.

Deep Eddy’s Lime Vodka, Club Soda, Lime Juice, Simple Syrup, Fresh Strawberries, & Sugar Rim.

Jose Cuervo Silver Tequila, Deep Eddy Lime Vodka, Grapefruit Juice, Grenadine, & Cherries