Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Shrimp Fondue
Jumbo Shrimp and Lump Crab tossed in an Old Bay Imperial Sauce and served in a freshly baked Bread Boule with Bread for dipping.
Dinner Specials
Chicken Picatta
Fresh Chicken Breast sautéed with Garlic, Red Onions, Capers, and Roma Tomatoes, served over Angel Hair in a White Wine and Lemon Butter Sauce.
Seafood Trio
A combination of Fresh Grilled Salmon, Jumbo Shrimp, and Fresh Clams. Tossed in our Homemade Sherry Alfredo Sauce and served over Fettuccine
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Boom Boom Shrimp Salad
Mesculin Greens tossed with Cucumbers, Grape Tomatoes, Black Olives, & Red Onions and topped with Parmesan Cheese & 4 Boom Boom Shrimp. With your choice of Dressing. Add Avocado $2, Egg $1.50
Sandwich
California Chicken Club
Grilled Chicken Breast topped with Spring Mix, Tomato, Mayo, Crisp Bacon, Melted Provolone Cheese, and Sliced Avocado, on Toasted Focaccia Bread. Served with Tater Tots.
Drink Specials - Specialty Martini
Prickly Pear Margarita
Jose Cuervo Tequila, Triple Sec, Prickly Pear Syrup, Lime Juice, Sweet & Sour with a Sugar Rim.
Maryland Refresher
This delicious Refresher is made with Vodka, Elderflower Liqueur, Club Soda, Fresh Lime, and a splash of Grenadine.
