Weekly Dinner Specials
Chef’s Vegetables
Roasted Red Potatoes, – $6.50
Crispy Chipotle Brussels Sprouts
Fresh Brussels Sprouts Fried Crispy and Tossed in our Chipotle Sauce with Bacon.
Sandwich
Portabella Club
Grilled Portabella Mushrooms, Provolone Cheese, Sliced Roma Tomatoes, Crisp Bacon, and Fresh Mesclun Lettuce. Served on Toasted Focaccia Bread. Served with Tater Tots.
Appetizer
Maryland Crab Dip
A generous portion of Jumbo Lump Crab Dip served with homemade sliced Bread.
Specialty Salad
Cajun Chicken Cali Salad
Fresh Mesculin Mix tossed with Grape Tomatoes, Cucumbers, Red Onion, Black Olives, Avocado, and topped with Blackened Chicken. Finished with a Balsamic Glaze. Add Egg $1.5
Dinner Specials
Chicken Campagnola
Fresh Chicken Breast tossed with Garlic, Roasted Red Peppers, Artichoke Hearts, & Asparagus in a White Wine Sauce over Penne.
Scallops & Crab Vodka
Fresh Chicken Breast with Fresh Spinach and Tomato served over Pappardelle in an Alfredo Sauce.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Chocolate Chip Cookie Dough Cake
A slice of Chocolate Cake with Chocolate Icing, topped with Marshmallow Fluff, with layers of Marshmallow and Chocolate Chip Cookie Dough.
Chocolate Cannoli
Our Classic Cannoli Shell dipped in Chocolate, filled with Chocolate Chip Cannoli Cream
Drink Specials - Specialty Martini
Fireball Sunrise
Fireball Whiskey, Orange Juice, Grenadine
Banana Cabana
Mango Malibu Rum, Banana Puree, Pineapple Juice, Orange Juice, Grenadine