Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Crab & Shrimp Fondue
Jumbo Shrimp and Lump Crab tossed in an Old Bay Imperial Sauce and served in a freshly baked Bread Boule with Bread for dipping.
Chesapeake Insalata Caprese
Layers of Sliced Tomatoes and Fresh Mozzarella Cheese topped with Jumbo Lump Crabmeat, & Basil, finished with a Balsamic Glaze.
Dinner Specials
Jumbo Lump Crab Cakes
Your choice of 1 or 2 6 oz. Jumbo Lump Crab Cakes broiled golden brown and served with Linguine Vegetables and a Loaded Baked Potato.
Chicken Milanese
Sautéed Chicken Breast tossed with Sweet Peas, Red Peppers in our homemade Alfredo Sauce over Pappardelle Pasta.
Lemon Butter Rockfish
Fresh Rockfish pan seared and topped with a Lemon Butter Sauce served with a side Spinach and Mashed Potatoes.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Soup Du Jour
Cream of Crab
Tomato Mozzarella Panini
Roasted Tomatoes & Fresh Melted Mozzarella served on Focaccia Bread with Sun-dried Tomato Spread and Spring Lettuce. Served with Tater Tots or Regular Fries. Add Chicken $5
Drink Specials - Specialty Martini
Strawberry Sangria
A delicious Sangria made with Moscato, Dekuyper Strawberry Patch, Ginger Ale, and Cran-Strawberry Juice
Love Martini
A delicious Valentine’s Martini made with Malibu, Peachtree Schnapps, and Cranberry Juice, and finished with Sliced Strawberries.
