Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Crispy Chipotle Brussels Sprouts
Fresh Brussels Sprouts Fried Crispy and Tossed in our Chipotle Sauce with Bacon.
Appetizer
Tuscany Sampler
A generous portion of Fried Calamari, sliced Chesapeake Bruschetta, and Steamed Mussels in your choice of a White Wine or Marinara Sauce.
Dinner Specials
Chicken Denise
Fresh Chicken sautéed in a Light Tomato Cream Sauce tossed with Mushrooms, Sun-dried Tomatoes, and Asparagus over Fettuccine.
Grilled Rockfish & Shrimp Scampi
Fresh Rockfish and Jumbo Shrimp tossed in a Lemon-butter Scampi Sauce, served with a side of Tuscany Vegetables.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Chocolate Chip Cookie Dough Cake
A slice of Chocolate Cake with Chocolate Icing, topped with Marshmallow Fluff, with layers of Marshmallow and Chocolate Chip Cookie Dough.
Soup Du Jour
Cream of Crab Soup
Sandwich
Grilled Veggie Panini
Sautéed Mushrooms, Onions, Bell Peppers, and Black Olives topped with melted Provolone Cheese and Tomato Sauce. Served on Focaccia Bread with Tater Tots.
Drink Specials - Specialty Martini
Tipsy Rudolph Spritzer
Titos, Cranberry Juice & Gingerale with a Red Sprinkle Rim
Santa Claus-moplitan
Titos Vodka, Triple Sec, Cranberry Juice, White Peach Cranberry Juice, Simple Syrup finished with a Coconut Rim.
