Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Mussels, Clams & Shrimp Vodka
Fresh Mussels, Clams & Jumbo Shrimp in a Vodka Blush Sauce served with sliced Flat Bread
Dinner Specials
Meat Lovers Pasta
A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.
Chicken Capri
Fresh Chicken Breast, sautéed with Mushrooms in White Wine and Garlic, finished with Lump Crab and a touch of Marinara, served over Penne.
Baked Rockfish
Fresh Rockfish baked to perfection in a White Wine Sauce with Sun Dried Tomatoes & Spinach over Fettuccine served with a Side of Garlic Butter Carrots
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Boom Boom Shrimp Salad
Mesculin Greens tossed with Cucumbers, Grape Tomatoes, Black Olives, & Red Onions and topped with Parmesan Cheese & 4 Boom Boom Shrimp. With your choice of Dressing. Add Avocado $2, Egg $1.50
Sandwich
Breakfast Sandwich
2 slices of thinly sliced Ham topped with American Cheese, Lettuce, Tomato, Mayo, Pickles, and a Fried Egg on a Brioche Bun. Served with Tater Tots
Drink Specials - Specialty Martini
Ocean Breeze
Malibu Coconut Rum, Blue Curacao, Pineapple Juice, Coconut Cream, Lime Juice & Sugar Rim
Pineapple Cosmo
Titos, Cointreau, Lime Juice, Cranberry Juice & Pineapple Juice.
