Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Mushroom & Crab Fondue
Fresh Mushrooms topped with Crabmeat in a Tomato Cream Sauce, served in a Bread Bowl
Dinner Specials
Chesapeake Chicken Bruschetta
Grilled Chicken Breast topped with our House-made Bruschetta Blend, Fresh Basil, Lump Crab, & Garlic, finished with a Balsamic Glaze. Served with a side of Fresh Brussels Sprouts.
Shrimp Pesto
Jumbo Shrimp and Grape Tomatoes tossed in our Homemade Pesto Sauce, served over Rotini.
Salmon Marsala
9oz Grilled Salmon over top creamy Mashed Potatoes smothered in Marsala Wine Sauce.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Strawberry Spinach Salad
A bed of Fresh Spinach topped with Sliced Strawberries, Red Onions, Glazed Pecans, Feta Cheese and drizzled with a Balsamic Glaze. Add Grilled Chicken: $5.50, Grilled Shrimp: $6.50, or Grilled Salmon: $9.50, Avocado $2, Egg $1.5
Sandwich
Shrimp Po’Boy Sandwich
Crispy Shrimp topped with Lettuce, Tomatoes, Chipotle Sauce & Pickles on Focaccia Bread. Served with Tater Tots.
Drink Specials - Specialty Martini
Cranberry Margarita
Jose Cuervo Silver, Triple Sec, Cranberry Juice, Sour Mix, Lime Juice, Salted Rim
RumChata Espresso Martini
RumChata, Titos, Espresso, & Coffee Liqueur
