Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Seafood Crostini
3 slices of toasted French Bread topped with Jumbo Shrimp & Jumbo Lump Crab tossed in a Scampi Sauce drizzled with a Balsamic Glaze
Dinner Specials
Chicken Tuscany
Fresh Chicken Breast with Jumbo Shrimp, & Red Onions over Penne finished with Marsala Wine Sauce.
Shrimp & Italian Sausage
Jumbo Shrimp & Italian Sausage with Red Onions and Fresh Spinach in a Marinara Cream Sauce served over Rigatoni.
Teriyaki Grilled Salmon
Fresh 9oz Salmon marinated in Teriyaki Sauce and Grilled, served with a Garlic Butter Broccoli & Sun-Dried Tomato Medley and Angel Hair tossed in Galic Butter Sauce
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Antipasto Salad
Iceberg Lettuce mix, topped with Garden Veggies, Salami, Pepperoni, Capicola, Turkey, Ham, Provolone, & Croutons With your Choice of Dressing. Add Egg $1.50, Add Avocado $2.
Sandwich
Jerk Chicken Club
Grilled Chicken with Jerk Seasoning, Cheddar Cheese, Crisp Bacon, Lettuce, Tomato & Mayo on a Brioche Bun. Add Avocado $2. Served with Tater Tots
Drink Specials - Specialty Martini
Apple Crumble
Fireball Apple & Rumchata
Lavender Lemon Drop Martini
Absolut Citron, Simple Syrup, Fresh Squeezed Lemon, & Lavender Syrup
