Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Fried Ravioli
Jumbo Cheese Raviolis breaded with Italian Seasoning, deep fried golden brown, layered with Fresh Basil, and served with Marinara
Dinner Specials
Chicken Capri
Fresh Chicken Breast, sautéed with Mushrooms in White Wine and Garlic, finished with Lump Crab and a touch of Marinara, served over Penne.
Seafood Scampi
Jumbo Shrimp, Mussels, & Calamari in a Lemon Butter Scampi Sauce over Fettuccine.
Fried Tilapia
Fresh Tilapia breaded and pan fried served with a side of Mexican Rice and Coleslaw
Desserts
Pumpkin Spice Cheesecake
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Blueberry Pecan Salad
Mesculin Mix topped with Fresh Blueberries, Feta Cheese, Glazed Pecans, Red Onion, and Cucumbers, finished with a Balsamic Glaze. Add Avocado $2, Egg $1.5. Add Chicken: $5.50, Shrimp: $7.50, or Salmon: $9.50
Sandwich
Chicken Marsala Sandwich
Grilled Chicken Breast topped with melted Provolone Cheese, sautéed Mushrooms, and a Marsala Wine Sauce on toasted Focaccia Bread. Served with Tater Tots.
Drink Specials - Specialty Martini
Apple Cider Sangria
Sminoff Caramel Vodka, Pinot Grigio, Apple Cider, Fresh Sliced Apple with a Cinnamon Rim
Caramel Pecan Martini
Jack Daniels, RumChata, Crème de Cocoa, Caramel, Whipped Cream, Glazed Pecans
