Weekly Dinner Specials
Chef’s Vegetables
Chipotle Brussels Sprouts, Roasted Red Potatoes, Bacon Green Beans- $6.50
Soup Du Jour
Cream of Crab Soup
Our delicious homemade recipe made with Jumbo Lump Crabmeat. Try it in a Bread Boule
Appetizer
Irish Nachos
Hand Cooked Potato Chips topped with Corned Beef, Mozzarella Cheese, and shredded Cabbage
Specialty Salad
Irish Flag Salad
Fresh Spinach tossed with Cucumbers, Avocado, Red Onion, Clementines, and Glazed Pecans, topped with Feta Cheese, and drizzled with a Balsamic Glaze. Add Chicken $4.50, Shrimp $6.50, Salmon $8.50, Egg $1.25
Sandwich
Classic Reuben
Sliced Corned Beef topped with Sauerkraut, Swiss Cheese, and 1000 Island Dressing on Grilled Rye Bread. Served with Hand Cooked Chips
Dinner Specials
Fish & Chips
9oz of fresh Rockfish hand breaded & fried, served with French Fries & Coleslaw
Shepard’s Pie
Classic Irish Shepherds Pie made with Ground Beef, Peas, Carrots, Corn, and topped with Mashed Potatoes with Shredded Cheddar Cheese
Corned Beef & Cabbage
Sliced Corned Beef with Cabbage, Carrots, and Potatoes