Five Jumbo Shrimp hand-battered with fresh shredded Coconut & Breadcrumbs, deep fried golden brown, and served with a Thai Chili Sauce

Sautéed Chicken Breast in White Wine Lemon Butter Sauce with Rosemary topped with Fresh Spinach & Fresh Mozzarella Cheese served over Penne 

Cheese-filled Shells topped with Sautéed Jumbo Shrimp and Lump Crab tossed in a Creamy Old Bay Imperial Sauce and garnished with Broccoli.

Spring Mix Topped with Cucumbers, Red Onion, Feta Cheese, and Crispy Chicken Pieces tossed in Mike’s Hot Honey. Served with Ranch Dressing. Add Egg 1.50. Add Avocado $2.

Grilled Chicken Breast topped with melted Provolone Cheese, sautéed Mushrooms, and a Marsala Wine Sauce on toasted Focaccia Bread. Served with Tater Tots.

Crown Royal Apple, Cranberry Juice, Lime Juice & Ginger Beer

Skrewball Peanut Butter Whiskey, Chocolate Liqueur, Crème De Cocoa, drizzled with Chocolate Syrup