Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
BBQ Chicken Sliders
3 Slider Buns topped with pulled BBQ Chicken and Crispy Onion Straws. Served with a side of Coleslaw
Dinner Specials
Chicken Vesuvio
Fresh Chicken Breast sautéed in a light Tomato Cream Sauce with Mushrooms, Onions, & Sun Dried Tomatoes, over Penne.
Seafood Vodka Marinara
Clams, Mussels & Jumbo Shrimp with Red Onion, Mushrooms, Garlic Tossed in a Homemade Vodka Marinara over Penne Pasta
Teriyaki Grilled Salmon
Fresh 9oz Salmon marinated in Teriyaki Sauce and Grilled, served with a Garlic Butter Broccoli & Ziti tossed in Alfredo Sauce.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Cranberry Almond Salad
A bed of Mesculin Greens topped with Almonds, Dried Cranberries, Feta Cheese, Cucumbers, & Red Onion. Finished with Balsamic Glaze. Add Chicken $5, Shrimp $6.50, Salmon $9, Avocado $2, Egg $1.5
Sandwich
Chicken Caprese Sandwich
Grilled Chicken topped with Fresh Mozzarella, Sliced Roma Tomatoes, Basil, and topped with a Balsamic Glaze, on Focaccia Bread. Served with Fries or Tater Tots
Drink Specials - Specialty Martini
Cherry Lime Mule
Absolut Lime Vodka, Ginger Beer, Lime Juice, Sour Mix, Grenadine, Cherries & Lime
Blueberry Lemon Martini
Titos, Lemon Juice, Blueberry Syrup, Lemon Wedge, Sugar Rim
