Weekly Dinner Specials
Chef’s Vegetables
Roasted Red Potatoes – $6.50
Soup Du Jour
Shrimp Bisque
Sandwich
Chicken Marsala Sandwich
Grilled Chicken Breast topped with Melted Provolone Cheese, Sautéed Mushrooms, and a Marsala Wine Sauce on Toasted Focaccia Bread. Served with Tater Tots.
Appetizer
Land & Sea Skewers
2 Skewers filled with marinated Chicken and Shrimp stacked with Grape Tomatoes, Red Onion, & Green Peppers. Finished with Blasamic Glaze. Add a side of White Rice $2.50
Crispy Thai Chili Brussels Sprouts
Fresh Brussels Sprouts Fried until Crispy and tossed in a Sweet Thai Chili Sauce
Specialty Salad
Bistro’s Bookmaker Salad
A bed of Romaine tossed with Grape Tomatoes, Pimento-stuffed Olives, Red Onion, and Pepperoncini topped with grilled Shrimp, Salami, Provolone, and Parmesan Cheese, finished with sliced Egg. Served with your Choice of Dressing.
Dinner Specials
Rockfish & Shrimp Piccata
Fresh Rockfish and Jumbo Shrimp sautéed with Red Onions, Capers, and Roma Tomatoes, in a White Wine and Lemon Butter Sauce. Served with a side of White Rice & our Vegetable Medley.
Bistro’s Chicken Saltimbocca
Fresh Chicken Breast topped with Proscuitto and Fresh Mozzarella, in a White Wine Sauce with a touch of Tomato Juice. Served with fresh Asparagus and a side of Angel Hair Pasta.
Jumbo Lump Crab Cakes
Your choice of 1 or 2 6 oz. Jumbo Lump Crab Cakes broiled golden brown and served with Old Bay Fries and Steamed Spinach.
Desserts
Black Bottom Cheesecake
Limoncello Mascarpone Cake
Carrot Cake
Red Velvet
Drink Specials - Specialty Martini
Mothers Mango Punch
Mango Malibu Rum, Mango Punch, Simple Syrup, Fresh Mango
Peachy Bourbon Mule
Bulleit Bourbon, Mint, Simple Syrup, Served in a Copper Mug!