Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Meatball Parm Sliders
3 Meatball Sliders topped with a slice of Fresh Mozzarella, Tomato Sauce, and Basil
Dinner Specials
Chicken Tuscany
Fresh Chicken Breast with Jumbo Shrimp, & Red Onions over Penne finished with Marsala Wine Sauce.
Seafood Marechiara
Jumbo Shrimp, Calamari, and Clams sautéed with Garlic and tossed with Fettuccine in our Homemade Marinara Sauce.
Lemon Garlic Grilled Salmon
A 9-oz fillet of Fresh Herb Grilled Salmon topped with Lemon Garlic Sauce, served with White Rice and Garlic Butter Spinach.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Cajun Tilapia Cali Salad
Fresh Mesculin Mix tossed with Grape Tomatoes, Cucumbers, Red Onion, Black Olives, Avocado, and topped with Fresh Tilapia. Finished with a Balsamic Glaze. Add Egg $1.5. Add Avocado $2.
Sandwich
Alfredo Chicken Club
Grilled Chicken topped with melted Provolone Cheese, Bacon and our homemade Alfredo Sauce on a Toasted Foccacia. served with Tater Tots.
Drink Specials - Specialty Martini
Island Crush
Gray Whale Vodka, Island Punch Schnapps, Orange Juice, Pineapple Juice & Sprite.
RumChata Espresso Martini
RumChata, Titos, Espresso, & Coffee Liqueur
