Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Seafood Crostini
3 slices of toasted French Bread topped with Jumbo Shrimp & Jumbo Lump Crab tossed in a Scampi Sauce drizzled with a Balsamic Glaze
Dinner Specials
Stuffed Chicken Breast
2 Chicken Breasts, rolled & stuffed with Spinach and Crab, topped with a creamy Imperial Sauce and baked. Served with a Loaded Baked Potato and fresh Brussels Sprouts.
Jumbo Lump Crab Cakes
Your choice of 1 or 2 6 oz. Jumbo Lump Crab Cakes broiled golden brown and served with Old Bay Fries and Garlic Butter Broccoli.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Apple Cranberry Salad
Diced Granny Smith and Honeycrisp Apples with Dried Cranberries, Glazed Pecans, Garden Vegetables and Feta Cheese on a bed of Mesculin Mix and drizzled with a Balsamic Glaze. Add Grilled Chicken: $5, Grilled Shrimp: $6.50, Grilled Salmon: $9.50, Avocado $2, Egg $1.50
Sandwich
Chili Burger
8oz Burger topped with our Homemade Chili, Shredded Cheddar Cheese, Diced Red Onions, and Sliced Jalapenos on a Brioche Bun. Served with Tater Tots.
Soup Du Jour
Cream of Crab Soup
Chili
Drink Specials - Specialty Martini
Prickly Pear Margarita
Jose Cuervo Tequila, Triple Sec, Prickly Pear Syrup, Lime Juice, Sweet & Sour with a Sugar Rim.
Maryland Refresher
This delicious Refresher is made with Vodka, Elderflower Liqueur, Club Soda, Fresh Lime, and a splash of Grenadine.
