Fresh Brussels Sprouts Fried Crispy and Tossed in our Chipotle Sauce with Bacon.

Crispy Chicken Tenders topped with Carolina Tangy Gold Sauce, Bacon, Lettuce, Red Onion, & Pickles on a toasted Foccacia. Served with Tater Tots.

2 Fried Ravioli, 2 Coconut Shrimp and 2 Halved Southwestern Spring Rolls served with Marinara & Mango Habanero Sauce.

Fresh Spring Mix topped with Apple Slices, Glazed Pecans, Cucumbers, Red Onion, & Feta. Served with Honey Mustard Dressing. Add Avocado $2, Egg $1.5, Grilled Chicken $5, Shrimp $6.50, Salmon $8.50.

Our delicious homemade recipe made with Jumbo Lump Crabmeat. Try it in a Bread Boule

Cajun Chicken with Red Peppers, Portabella Mushrooms & Broccoli, tossed in a Creamy Cajun Alfredo Sauce served over Bow Tie Pasta.

9oz Grilled Salmon Filet drizzled with Maple Syrup, served with Tuscany Vegetables and Roasted Red Potatoes.

A slice of Chocolate Cake with Chocolate Icing, topped with Marshmallow Fluff, with layers of Marshmallow and Chocolate Chip Cookie Dough.

Pinot Grigio, Honey, Peach Schnapps, Club Soda & Apple Slices with a Cinnamon Rim

New Amsterdam Apple Vodka, Sour Apple Schnapps, Butterscotch Schnapps finished with Caramel Sauce