Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Brussels Sprouts
Appetizer
Jerk Chicken Strips
6 Chicken Strips seasoned with Jamaican Jerk Seasoning & baked, served with a side of Honey Mustard
Dinner Specials
Chicken Margherita
Sautéed Chicken Breast in White Wine Lemon Butter Sauce with Rosemary topped with Fresh Spinach & Fresh Mozzarella Cheese served over Penne
Seafood Combo
Fresh Calamari, Jumbo Shrimp, & Mussels tossed in a White Wine Sauce with Cherry Tomatoes & Basil served over Fettuccine.
Champagne Alfredo Salmon
Fresh 9 oz Salmon filet in a Champagne Alfredo Sauce with Sun Dried Tomatoes & Peas over Papperdalle.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Salad
Red, White & Blue Salad
Fresh Spinach tossed with Blueberries, Strawberries, Feta Cheese, Glazed Pecans and drizzled with a Balsamic Glaze. Add Grilled Chicken $5, Shrimp $6.50, Salmon $9.50, Avocado $2, Egg $1.5
Sandwich
California Chicken Club
Grilled Chicken Breast topped with Spring Mix, Tomato, Mayo, Crisp Bacon, Melted Provolone Cheese, and Sliced Avocado, on Toasted Focaccia Bread. Served with Tater Tots.
Drink Specials - Specialty Martini
Firecracker Margarita
Jose Cuervo Tequila, Blue Curacao, Simple Syrup, Lime Juice, & Grenadine
Pineapple Cosmo
Titos, Cointreau, Lime Juice, Cranberry Juice & Pineapple Juice.
