Entrées

Choice of Pasta, Sauce and Toppings.

Pastas: Angel Hair, Fettuccine, Linguine, Rigatoni, Penne, Spaghetti, Wheat Penne, Ziti

Sauces: Alfredo, Bolognese, Butter, Marinara, Meat, Spicy Fradiavlo, Tomato, Blush, White Wine, Broccoli w/ Garlic Butter

Toppings: Meatballs, Mushrooms, Sausage

Choice of Beef Lasagna, Stuffed Shells, Cheese Ravioli, Beef Ravioli, Baked Ziti, Rigatoni Bolognese

Fresh Battered Eggplant, stuffed with Ricotta Cheese and Spinach, topped with Tomato Sauce & Mozzarella Cheese, then Oven Baked to perfection

Sauteed Broccoli, Mushrooms & Tomatoes in a Blush Cream Sauce, served over Penne

Sauteed Chicken in an Alfredo Sauce with Sun-Dried Tomatoes and Mushrooms over Fettuccine

Breaded Chicken Breast topped with melted Mozzarella Cheese and Tomato Sauce, served over Spaghetti. Also try in Eggplant

Grilled Chicken tossed with Broccoli, Mushrooms, Tomatoes and Red Onions in a Garlic Olive Oil Sauce

Sauteed Chicken Breast combined with Asparagus, Mushrooms and Roma Tomatoes, served over Penne, tossed in a Marsala Wine Sauce

Jumbo Shrimp & Lump Crab sauteed in a Creamy Imperial Sauce over Angel Hair

3 Jumbo Shells stuffed with Ricotta Cheese then topped with a Creamy Crab Imperial Sauce, Jumbo Shrimp and Broccoli

Jumbo Shrimp, Sea Scallops and Lump Crab in your choice of a White Wine Sauce or Marinara Sauce over Linguine

Grilled Chicken lightly Blackened with Avocado Slices, Grilled Peppers, Onions, Black Beans, White Rice and Corn drizzled with Sour Cream or Mexi-ranch Dressing. Try with Blackened Shrimp for an additional charge

Jumbo Shrimp and Chicken in a Teriyaki sauce with Green Peppers, Onions and Pineapple in White Rice