Entrées

All dishes are served with garlic or homemade bread. We garnish all Italian dishes and pastas with a sprinkling of Parmesan cheese and parsley. Please
notify server if you do not want the garnish. Substitute spaghetti, rigatoni, ziti, fettuccine, linguine, penne, angel hair, or wheat penne for any pasta dish. Gluten-free penne is an additional 1.00, tortellini or gnocchi is 2.00.

Add a cup of soup or small tossed salad for 3.75 (Maryland Crab soup for 4.50). Substitute a vegetable side instead of pasta for an additional 2.00.

  • Meat Lovers Pasta

    • 14.99

    Spaghetti topped with meatballs and Italian sausage and covered in our house-made meat sauce.

  • Tortellini Carbonara

    • 15.99

    Cheese tortellini tossed in Alfredo sauce with crisp bacon and sweat peas.

  • Italian Sausage and Peppers

    • 16.99

    Tossed in marinara sauce, served over penne. For mushrooms and onions, add 1.00.

  • Beef Tips Marsala

    • 20.99

    Tender sirloin tips sautéed with garlic and tossed with fresh Cremini mushrooms and spinach. Served over fettucine in our traditional marsala wine sauce.

  • Chicken Marsala

    • 18.99

    Sautéed chicken cutlets with mushrooms over angel hair in a marsala wine sauce.

  • Eggplant Parmigiana

    • 17.99

    Fresh battered eggplant oven baked with mozzarella cheese and tomato sauce and served with spaghetti. 

  • Chicken Parmigiana

    • 19.99

    Breaded chicken breast with melted mozzarella cheese and tomato sauce, served with spaghetti.

  • Calamari, Clams, or Mussels

    • 19.99

    Fresh calamari, clams, or mussles Sautéed in a marinara or white wine sauce, served over linguine.

  • Shrimp Fra Diavolo

    • 20.99

    Jumbo shrimp sautéed in spicy marinara sauce over linguine.

  • Chicken Tuscany

    • 20.99

    Sautéed chicken and jumbo shrimp with red onions over penne in a Marsala wine sauce.

  • Chicken Capri

    • 21.99

    Fresh chicken breast, sautéed with mushrooms in white wine and garlic, finished with jumbo lump crabmeat and a touch of marinara, served over penne pasta.

  • Shrimp Scampi

    • 20.99

    Jumbo shrimp sautéed in a lemon butter scampi sauce over linguine.

  • Chesapeake Stuffed Shells

    • 20.99

    Jumbo shrimp sautéed with lump crabmeat in a creamy Old Bay imperial sauce, served over shells stuffed with Ricotta cheese with broccoli.

  • Scallops Florentine

    • 21.99

    Sea scallops with fresh spinach sautéed in an alfredo sauce over fettuccine.

  • Shrimp and Crab

    • 22.99

    Jumbo shrimp and lump crab sautéed in an Imperial sauce over angel hair.

  • Chicken Chesapeake

    • 22.99

    Sautéed chicken breast topped with lump crab meat in Imperial sauce served over angel hair.

  • Seafood Alfredo

    • 22.99

    Fresh sea scallops and jumbo shrimp sautéed in a creamy alfredo sauce over fettuccine.