Bistro Specialty Salads

Choice of Dressings: Pepper Parmesan, Ranch, Bleu Cheese, French, Honey Mustard, Creamy Italian,
Thousand Island, Fat Free Italian, Fat Free Ranch, Fat Free Raspberry Vinaigrette, House, and Balsamic Vinaigrette.

Extra Dressing .75 each. Substitute Shrimp for Chicken in any Salad for an additional 2.50.

  • Antipasto Italiano

    • 12.49

    Tossed salad with garden vegetables, salami, pepperoni, capicola, turkey, ham, provolone cheese, and croutons.

  • Market Salad

    • 12.99

    Fresh spinach leaves with grilled chicken, grape tomatoes, hard-boiled eggs, onions, glazed pecans, and homemade gorgonzola dressing.


  • Sante Fe Taco Salad

    • 12.49

    Romaine lettuce with grilled chicken, black beans, corn, tomatoes, and cheese served
    in a tortilla bowl with mexi-ranch dressing.

  • Southwestern Fried Chicken Salad

    • 12.49

    Tossed salad with garden vegetables, crispy chicken, mozzarella cheese, bacon, and croutons. Available in Buffalo or BBQ style for an additional .50.

  • Berry Spinach Salad

    • 12.99

    Grilled chicken and fresh spinach tossed with seasonal berries, feta cheese, and glazed pecans. Drizzled with a balsamic glaze.

  • Cranberry Pecan Chicken Salad

    • 12.49

    Spring mix with garden vegetables, sweet dried cranberries, and honey roasted pecans topped with grilled chicken and croutons.

  • Jerk Chicken Salad

    • 12.49

    Grilled jerk chicken, spring mix, feta cheese, garden vegetables, pineapple, and croutons.

  • Bistro 91 Cobb Salad

    • 13.49

    Grilled chicken on a bed of spring mix with garden vegetables, bacon, feta cheese, hard-boiled eggs, and croutons.

  • Blackened Salmon Salad

    • 15.99

    Blackened salmon served with either Caesar salad or spring mix, garden vegetables, and croutons.

  • Scallops Club Salad

    • 17.99

    Mesclun green tossed with garden vegetables, hickory smoked bacon, and finished with pan-seared sea scallops, drizzled with a balsamic glaze.