Nightly Dine-in Specials

  • Sunday – Kids Eat Free with Adult

    Free kids meal per paying adult meal of $9.99 or more.

  • Monday – All-you-can-eat Pasta – $14.99

    Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda. 

    $5 glasses of wine and select martinis.

  • Choose Your Pasta

    • Spaghetti
    • Ziti
    • Rigatoni
    • Penne
    • Fettuccine
    • Linguine
    • Angel Hair
    • Wheat Penne
    • Gluten Free Penne (+$1)
  • Choose Your Sauce

    • Tomato
    • Meat
    • Marinara
    • Blush
    • Butter
    • Alfredo
  • Choose Your Toppings

    • Meatballs
    • Mushrooms
    • Sausage
    • Chicken
    • Shrimp (+$2)
  • Tuesday – Taco Night

    Crispy tortilla chips & salsa, a different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.

    $3.50 Corona & Corona Light Bottles

    $5 Margaritas (frozen or iced – traditional, Italian, Strawberry, Mango, Passionfruit, Tropical, Raspberry, Sour Apple, or Cranberry)

  • Wednesday – Burger Night – $10

    Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).

    1/2 priced bottles of wine.

  • Thursday – Pizza & Wing Night – $11

    Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Supreme)

    75 cent wings (min. 6, max. 24)

    $3.50 Yuengling Drafts, $8 Yuengling Pitchers

    $5 Crushes (Ornage, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)

Weekly Dinner Specials

Available for Dine-in/out, Carryout, Curbside To Go, Delivery, or Drop-off Try our new Outdoor Dining! Our seating is completely covered and protected from rain, wind, sun, and storms. Perfect for any weather. Limited Indoor Dining & Bar Seating available.
  • Chef’s Vegetable

  • Brown Sugar Glazed Rainbow Baby Carrots, Baked Sweet Potato, or Green Beans

    • 3.99
  • Soup Du Jour

  • Tomato Bisque

    • Cup 4.75
    • Bowl 5.75

    Blended with Basil and topped with Shredded Parmesan

  • Appetizers

  • Mussels and Italian Sausage

    • 13.95

    Fresh Mussels and Sliced Italian Sausage with Roma Tomatoes in a White Wine Cilantro Sauce. Served with a Slice of our Homemade Bread for dipping.

  • Specialty Salad

  • Seared Scallops Club Salad

    • 18.95

    Fresh Pan Seared Jumbo Scallops served on a bed of Fresh Mesculin Mix tossed with Garden Vegetables, Croutons, and Hickory Smoked Bacon. Drizzled with a Balsamic Glaze. Add Feta $2, Avocado $1.50, Egg $.50

  • Dinner Specials

  • Meat Lover’s Pasta

    • 20.95

    A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.

  • Chicken Capri

    • 23.95

    Fresh Chicken Breast, sautéed with Mushrooms in White Wine and Garlic, finished with Jumbo Lump Crabmeat and a touch of Marinara, served over Penne Pasta.

  • Grilled Salmon & Shrimp

    • 25.95

    Fresh Atlantic Salmon Flame-grilled and complemented with 3 Jumbo Shrimp, doused with Scampi sauce and served with Green Beans

  • Seafood Marchiara

    • 26.95

    Jumbo Shrimp, Sea Scallops, and Clams sautéed with Garlic and tossed with Linguini Pasta in our Homemade Marinara Sauce.

  • Dessert

  • Pumpkin Praline Cheesecake

    • 6.25

    A slice of delicious Pumpkin Cheesecake, covered with a Pecan Praline Topping, and finished with Whipped Cream and drizzled with Caramel. Served with a scoop of Vanilla Ice Cream (optional).

  • Salted Caramel Vanilla Bean Lava Cake

    • 6.75

    A delicious Vanilla Bean Cake filled with warm Salted Caramel Lava, topped with Vanilla Ice Cream, Whipped Cream, and drizzled with Caramel Sauce.

Drink Specials - Specialty Martini

  • Berry Sangria

    • 5.00

    A delicious blend of Pinot Noir, Red Apple Schnapps, Cranberry Juice, Sprite, Simple Syrup, & Fresh Berries

    To-go requires Jar Trade-in or Deposit

  • Bailey’s Salted Caramel Hot Chocolate

    • 8.00

    A delicious cup of Hot Chocolate, mixed with Bailey's Salted Caramel Liqueur, topped with Marshmallows & drizzled with Caramel & Chocolate Sauces.