Nightly Dine-in Specials

  • Sunday – Kids Eat Free with Adult

    Free kids meal per paying adult meal of $9.99 or more.

  • Monday – All-you-can-eat Pasta – $14.99

    Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda. 

    $5 glasses of wine and select martinis.

  • Choose Your Pasta

    • Spaghetti
    • Ziti
    • Rigatoni
    • Penne
    • Fettuccine
    • Linguine
    • Angel Hair
    • Wheat Penne
    • Gluten Free Penne (+$1)
  • Choose Your Sauce

    • Tomato
    • Meat
    • Marinara
    • Blush
    • Butter
    • Alfredo
  • Choose Your Toppings

    • Meatballs
    • Mushrooms
    • Sausage
    • Chicken
    • Shrimp (+$2)
  • Tuesday – Taco Night

    Crispy tortilla chips & salsa, a different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.

    $3.50 Corona & Corona Light Bottles

    $5 Margaritas (frozen or iced – traditional, Italian, Strawberry, Mango, Passionfruit, Tropical, Raspberry, Sour Apple, or Cranberry)

  • Wednesday – Burger Night – $10

    Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).

    1/2 priced bottles of wine.

  • Thursday – Pizza & Wing Night – $11

    Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Supreme)

    75 cent wings (min. 6, max. 24)

    $3.50 Yuengling Drafts, $8 Yuengling Pitchers

    $5 Crushes (Ornage, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)

Weekly Dinner Specials

Available for Dine-in/out, Carryout, Curbside To Go, Delivery, or Drop-off Try our new Outdoor Dining! Our seating is completely covered and protected from rain, wind, sun, and storms. Perfect for any weather. Limited Indoor Dining & Bar Seating available.
  • Chef’s Vegetable

  • Asparagus, Green Beans, Old Bay Corn, Roasted Red Potatoes

    • 4.99
  • Appetizers

  • Western BBQ Loaded Potato

    • 10.95

    4 Pieces of Potato, baked and topped with Cheese, Bacon, and Spring Onions, drizzled with BBQ Sauce.

  • Bacon Wrapped Stuffed Shrimp

    • 15.95

    4 Jumbo Shrimp, wrapped in Bacon, and stuffed with Fresh Mozzarella Cheese. Served with Boom-boom Sauce for dipping.

  • Specialty Salad

  • Berry Citrus Salad

    • 10.95

    Fresh Blueberries and Mandarin Oranges served on a bed of Mesculin Greens, topped with Feta Cheese, Glazed Pecans, finished with a Balsamic Glaze. Add Grilled Chicken $3, Shrimp $4.50, Salmon $5.50

  • Dinner Specials

  • Meat Lover’s Pasta

    • 20.95

    A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.

  • Salmon Picatta

    • 24.95

    Fresh Salmon tossed with Capers, Spinach, and Red Onions, in a Lemon Wine sauce, served over Pappardelle Pasta. 

  • Beef Tips Marsala

    • 25.95

    Tender Sirloin tips sautéed with Garlic and tossed with Fresh Cremini Mushrooms and Spinach. Served over Fettuccine in our Traditional Marsala Wine Sauce.

  • Shrimp & Crab Portofino

    • 26.95

    Jumbo Shrimp and Lump Crab sautéed with Spinach and Sundried Tomatoes in a Blush Cream Sauce over Bowtie Pasta. 

  • Dessert

  • Limoncello Mascarpone Cake

    • 6.25

    A slice of our delicious Limoncello Mascarpone Cake topped with Fresh Strawberries & Blueberries, and drizzled with Strawberry Syrup. 

  • Chocolate Lava Cake

    • 6.75

    Warm Chocolate Cake filled with Chocolate Lava, topped with a scoop of Vanilla Ice Cream, drizzled with Caramel, and served with Fresh Strawberries and Whipped Cream

Drink Specials - Specialty Martini

  • Blueberry Lemonade Mule

    • 5.00

    Smirnoff Blueberry Vodka, Ginger Beer, Blueberry Lemonade, Fresh Lime, Blueberries

  • Bold Rock Watermelon Cider

    • 5.25

    A Light and Refreshing Watermelon Hard Cider on Draft

  • Key Lime Martini

    • 8.00

    Deep Eddy Lime Vodka, Liquor 43, Sweet Cream, Lime Juice, Simple Syrup, Graham Cracker Rim