Our delicious homemade recipe made with Jumbo Lump Crabmeat. Try it in a Bread Boule

Sliced Turkey topped with Provolone Cheese, Avocado, Lettuce, Tomato, Onion, Cucumber Slices, and a Balsamic Glaze on a Brioche Bun. Served with Tater Tots

5 Fresh Scallops wrapped in Bacon and baked to perfection, topped with Boom-Boom Sauce

Fresh Spring Mix tossed with Garden Vegetables and topped with Mandarin Oranges, Feta Cheese, and a Balsamic Glaze. Add Egg $1.75, Avocado $2, Grilled Chicken $5, Grilled Shrimp $6.50, or Grilled Salmon $8.50

A combination of Stuffed Shells, Cheese Ravioli, and Tortellini in our Homemade Tomato Sauce and topped with melted Mozzarella Cheese.

Fresh Rockfish and Jumbo Shrimp sautéed with Red Onions, Capers, and Roma Tomatoes, served over Linguini in a White Wine and Lemon Butter Sauce.

Deep Eddy Lime Vodka, Ginger Beer, Lime Juice, Sour Mix, Grenadine, Cherries & Lime

Deep Eddy’s Lemon, Raspberry Puree, Fresh squeezed Lemon, & Sugar Rim