Weekly Dinner Specials
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Chef’s Vegetable
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Brussels Sprouts, Edamame, Green Beans, Linguine Vegetables
- 4.99
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Soup of the Day
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Spicy Chicken Primavera Soup
- Cup 6.25
- Bowl 7.50
A Creamy Soup with Chicken, Mushrooms, Broccoli, and Tomato
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Appetizers
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Coconut Shrimp
- 16.95
Six Jumbo Shrimp hand-battered with fresh Shredded Coconut & Bread Crumbs, deep fried golden brown, and served with Orange Marmalade & Buffalo Aioli for dipping
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Specialty Salad
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French Burnt Peanut Salad
- 15.95
A bed of Iceberg & Romaine tossed with 3 Fried Shrimp, French Burnt Peanuts, Cucumbers, Tomatoes, Red Onion, & Black Olives topped with Parmesan Cheese and Pepper Parm Dressing. Add Avocado $2, Egg $1
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Dinner Specials
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Ginger Grilled Salmon
- 28.95
A 9oz Filet of fresh Grilled Salmon served with Linguine Pasta tossed in a Ginger Sauce, and a side of Sautéed Garlic Green Beans
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5 Seafood Mexican Rice
- 29.95
Clams, Mussels, Scallops, Jumbo Shrimp, & Calamari sautéed in Garlic Butter with Green Peas, Tomatoes, and Mushrooms over Mexican Rice
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Grilled Ribeye
- 32.95
A 20oz Ribeye grilled to your liking, topped with a Shrimp Ceviche, and served with a side of Angel Hair Pasta tossed in a light Garlic Butter Sauce, and Sautéed Broccoli & Tomatoes
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Desserts
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Key Lime Cheesecake
- 7.00
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Smith Island Cake
- 7.00
Traditional Vanilla Cake with Chocolate Frosting
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Lemon Italian Cream Cake
- 7.00
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Chocolate Tower Cake
- 9.25
A Giant Slice of Chocolate Cake, with Chocolate Icing, and Chocolate Crumbles.
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Carrot Cake
- 7.25
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Buckeye Brownie
- 5.00
Our newest Gluten Free Dessert
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Lemon Bar
- 5.00
Gluten Free!!
Drink Specials - Specialty Martini
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Strawberry Lemonade Crush
- 6.00
Deep Eddy Lemon Vodka, Triple Sec, Sprite, Strawberry Puree, Fresh Squeezed Lemon, Strawberries
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Cherry Blossom
- 8.50
Jose Cuervo Silver Tequila, Deep Eddy Lime Vodka, Grapefruit Juice, Grenadine, Cherries
