Weekly Dinner Specials
Chef’s Vegetables
Roasted Red Potatoes, – $6.50
Crispy Chipotle Brussels Sprouts
Fresh Brussels Sprouts Fried Crispy and Tossed in our Chipotle Sauce with Bacon.
Sandwich
Chicken Caprese Sandwich
Grilled Chicken topped with Fresh Mozzarella, Sliced Roma Tomatoes, Basil, and topped with a Balsamic Glaze, on Focaccia Bread. Served with Fries or Tater Tots.
Appetizer
Imperial Stuffed Portabellas
Premium Portabella Mushrooms stuffed with our Jumbo Lump Crab Imperial and baked to golden brown
Specialty Salad
Berry Spinach Salad
Fresh Spinach tossed with Blueberries, Strawberries, Feta Cheese, Glazed Pecans and drizzled with a Balsamic Glaze. Add Grilled Chicken $5, Shrimp $6.50, Salmon $8.50, Avocado $2, Egg $1.5
Dinner Specials
Meat Lovers Pasta
A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.
Chesapeake Grilled Salmon
A 9oz filet of Fresh Grilled Salmon, topped with Jumbo Lump Crabmeat in an Imperial Sauce. Served with a side of Fettuccine tossed in a Garlic Butter Sauce, and a sautéed Vegetable Medley with Parmesan Cheese.
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Chocolate Chip Cookie Dough Cake
A slice of Chocolate Cake with Chocolate Icing, topped with Marshmallow Fluff, with layers of Marshmallow and Chocolate Chip Cookie Dough.
Chocolate Cannoli
Our Classic Cannoli Shell dipped in Chocolate, filled with Chocolate Chip Cannoli Cream
Drink Specials - Specialty Martini
Fireball Sunrise
Fireball Whiskey, Orange Juice, Grenadine
Banana Cabana
Mango Malibu Rum, Banana Puree, Pineapple Juice, Orange Juice, Grenadine