Nightly Dine-in Specials
Sunday – Kids Eat Free with Adult
Free kids meal per paying adult meal of $9.99 or more.
Monday – All-you-can-eat Pasta – $14.99
Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda.
$5 glasses of wine and select martinis.
Choose Your Pasta
- Angel Hair
- Wheat Penne
- Gluten Free Penne (+$1)
Choose Your Sauce
Choose Your Toppings
- Shrimp (+$2)
Tuesday – Taco Night
Crispy tortilla chips & salsa, a different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.
$3.50 Corona & Corona Light Bottles
$5 Margaritas (frozen or iced – traditional, Italian, Strawberry, Mango, Passionfruit, Tropical, Raspberry, Sour Apple, or Cranberry)
Wednesday – Burger Night – $10
Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).
1/2 priced bottles of wine.
Thursday – Pizza & Wing Night – $11
Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Supreme)
75 cent wings (min. 6, max. 24)
$3.50 Yuengling Drafts, $8 Yuengling Pitchers
$5 Crushes (Ornage, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)
Weekly Dinner Specials
Brown Sugar Glazed Rainbow Baby Carrots, Baked Sweet Potato, or Green Beans
Soup Du Jour
- Cup 4.75
- Bowl 5.75
Blended with Basil and topped with Shredded Parmesan
Mussels and Italian Sausage
Fresh Mussels and Sliced Italian Sausage with Roma Tomatoes in a White Wine Cilantro Sauce. Served with a Slice of our Homemade Bread for dipping.
Seared Scallops Club Salad
Fresh Pan Seared Jumbo Scallops served on a bed of Fresh Mesculin Mix tossed with Garden Vegetables, Croutons, and Hickory Smoked Bacon. Drizzled with a Balsamic Glaze. Add Feta $2, Avocado $1.50, Egg $.50
Meat Lover’s Pasta
A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.
Fresh Chicken Breast, sautéed with Mushrooms in White Wine and Garlic, finished with Jumbo Lump Crabmeat and a touch of Marinara, served over Penne Pasta.
Grilled Salmon & Shrimp
Fresh Atlantic Salmon Flame-grilled and complemented with 3 Jumbo Shrimp, doused with Scampi sauce and served with Green Beans
Jumbo Shrimp, Sea Scallops, and Clams sautéed with Garlic and tossed with Linguini Pasta in our Homemade Marinara Sauce.
Pumpkin Praline Cheesecake
A slice of delicious Pumpkin Cheesecake, covered with a Pecan Praline Topping, and finished with Whipped Cream and drizzled with Caramel. Served with a scoop of Vanilla Ice Cream (optional).
Salted Caramel Vanilla Bean Lava Cake
A delicious Vanilla Bean Cake filled with warm Salted Caramel Lava, topped with Vanilla Ice Cream, Whipped Cream, and drizzled with Caramel Sauce.
Drink Specials - Specialty Martini
A delicious blend of Pinot Noir, Red Apple Schnapps, Cranberry Juice, Sprite, Simple Syrup, & Fresh Berries
To-go requires Jar Trade-in or Deposit
Bailey’s Salted Caramel Hot Chocolate
A delicious cup of Hot Chocolate, mixed with Bailey's Salted Caramel Liqueur, topped with Marshmallows & drizzled with Caramel & Chocolate Sauces.