Nightly Dine-in Specials
Sunday – Kids Eat Free with Adult
Free kids meal per paying adult meal of $9.99 or more.
Monday – All-you-can-eat Pasta – $14.99
Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda.
$5 glasses of wine and select martinis.
Choose Your Pasta
- Angel Hair
- Wheat Penne
- Gluten Free Penne (+$1)
Choose Your Sauce
Choose Your Toppings
- Shrimp (+$2)
Tuesday – Taco Night
Crispy tortilla chips & salsa, a different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.
$3.50 Corona & Corona Light Bottles
$5 Margaritas (frozen or iced – traditional, Italian, Strawberry, Mango, Passionfruit, Tropical, Raspberry, Sour Apple, or Cranberry)
Wednesday – Burger Night – $10
Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).
1/2 priced bottles of wine.
Thursday – Pizza & Wing Night – $11
Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Supreme)
75 cent wings (min. 6, max. 24)
$3.50 Yuengling Drafts, $8 Yuengling Pitchers
$5 Crushes (Ornage, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)
Weekly Dinner Specials
Asparagus, Green Beans, Old Bay Corn, Roasted Red Potatoes
Western BBQ Loaded Potato
4 Pieces of Potato, baked and topped with Cheese, Bacon, and Spring Onions, drizzled with BBQ Sauce.
Bacon Wrapped Stuffed Shrimp
4 Jumbo Shrimp, wrapped in Bacon, and stuffed with Fresh Mozzarella Cheese. Served with Boom-boom Sauce for dipping.
Berry Citrus Salad
Fresh Blueberries and Mandarin Oranges served on a bed of Mesculin Greens, topped with Feta Cheese, Glazed Pecans, finished with a Balsamic Glaze. Add Grilled Chicken $3, Shrimp $4.50, Salmon $5.50
Meat Lover’s Pasta
A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.
Fresh Salmon tossed with Capers, Spinach, and Red Onions, in a Lemon Wine sauce, served over Pappardelle Pasta.
Beef Tips Marsala
Tender Sirloin tips sautéed with Garlic and tossed with Fresh Cremini Mushrooms and Spinach. Served over Fettuccine in our Traditional Marsala Wine Sauce.
Shrimp & Crab Portofino
Jumbo Shrimp and Lump Crab sautéed with Spinach and Sundried Tomatoes in a Blush Cream Sauce over Bowtie Pasta.
Limoncello Mascarpone Cake
A slice of our delicious Limoncello Mascarpone Cake topped with Fresh Strawberries & Blueberries, and drizzled with Strawberry Syrup.
Chocolate Lava Cake
Warm Chocolate Cake filled with Chocolate Lava, topped with a scoop of Vanilla Ice Cream, drizzled with Caramel, and served with Fresh Strawberries and Whipped Cream
Drink Specials - Specialty Martini
Blueberry Lemonade Mule
Smirnoff Blueberry Vodka, Ginger Beer, Blueberry Lemonade, Fresh Lime, Blueberries
Bold Rock Watermelon Cider
A Light and Refreshing Watermelon Hard Cider on Draft
Key Lime Martini
Deep Eddy Lime Vodka, Liquor 43, Sweet Cream, Lime Juice, Simple Syrup, Graham Cracker Rim