Nightly Dine-in Specials
Sunday – Kids Eat Free with Adult
Free kids meal per paying adult meal of $9.99 or more.
Monday – All-you-can-eat Pasta – $14.99
Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda.
$5 glasses of wine and select martinis.
Choose Your Pasta
- Angel Hair
- Wheat Penne
- Gluten Free Penne (+$1)
Choose Your Sauce
Choose Your Toppings
- Shrimp (+$2)
Tuesday – Taco Night
Crispy tortilla chips & salsa, a different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.
$3.50 Corona & Corona Light Bottles
$5 Margaritas (frozen or iced – traditional, Italian, Strawberry, Mango, Passionfruit, Tropical, Raspberry, Sour Apple, or Cranberry)
Wednesday – Burger Night – $10
Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).
1/2 priced bottles of wine.
Thursday – Pizza & Wing Night – $11
Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Supreme)
75 cent wings (min. 6, max. 24)
$3.50 Yuengling Drafts, $8 Yuengling Pitchers
$5 Crushes (Orange, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)
Weekly Dinner Specials
Asparagus, Brussels Sprouts, Green Beans
Soup of the Day
- Cup 5.75
- Bowl 6.75
- Quart 18.75
A hearty southwestern recipe with Lean Ground Beef. Your choice of cup, bowl, or quart.
2 Grilled Zucchini Cups, and 2 Mushrooms Caps, stuffed with Lump Crab, topped with Imperial Sauce, and baked Golden Brown. Served with a side of Buffalo Sauce.
Crab Garden Salad
Fresh Mesculin Greens topped with Grilled Yellow Squash, Red Onion, Radish Slices, Grape Tomatoes, Shredded Cheddar Cheese, and Lump Crab, finished with a Balsamic Glaze.
Airline Fajita Chicken
Airline Chicken grilled, then baked, with a mix of Red, Yellow, & Green Peppers and Onions, and topped with housemade Marinara Sauce. Served with a side of Honey Cinnamon Mashed Sweet Potatoes and Corn on the Cob.
Golden Crusted Rockfish
An 8oz filet of Fresh Rockfish, topped with a Crispy Bread Crumb Crust and grilled. Served with Fettuccine Alfredo and Sautéed Broccoli
Bacon Wrapped Filet Mignon
8oz Center Cut Filet Mignon wrapped in Bacon, and topped with Sautéed Mushrooms. Served with a side of Sautéed Green Beans and Scalloped Potatoes.
Baked Lobster Tail
A 6oz Lobster Tail marinated in a Housemade Creamy Honey Dijon Sauce and baked. Served with a side of Jasmine Rice and Sautéed Brussels Sprouts.
Caramel Apple Cheesecake
A slice of our delicious Cheesecake topped with Caramel Sauce and Apple Slices, sprinkled with Cinnamon.
Apple Crumb Pie
A slice of Delicious Apple Crumb Pie, served warm, with a Caramel Sauce Drizzle and Whipped Cream. Add a Scoop of Vanilla Ice Cream for $1