Weekly Dinner Specials
Chef’s Vegetables
Chipotle Brussels Sprouts, Roasted Red Potatoes, Southern Green Beans – $6.50
Soup Du Jour
Cream of Crab Soup
Our delicious homemade recipe made with Jumbo Lump Crabmeat. Try it in a Bread Boule
Appetizer
Boom Boom Calamari
Fresh Calamari fried and tossed in Boom Boom Sauce, served with a side of Ranch Dressing
Shrimp Fondue
Jumbo Shrimp and Lump Crab tossed in an Old Bay Imperial Sauce and served in a freshly baked Bread Boule withBread for dipping.
Specialty Salad
Berry Citrus Salad
Fresh Blueberries and Mandarin Oranges served on a bed of Mesculin Greens, topped with Feta Cheese, Glazed Pecans, finished with a Balsamic Glaze. Add Grilled Chicken $5, Shrimp $6.50, Salmon $8.50, Avocado $2, Egg $1.25.
Dinner Specials
Meat Lovers Pasta
A full plate of Spaghetti topped with Jumbo Meatballs, Sautéed Italian Sausage, and smothered with Meat Sauce.
Chicken Saltimbocca
Fresh Chicken topped with Ham and Mozzarella Cheese in a Lemon Butter Sauce with Roma Tomatoes, and Spinach over Penne.
Seafood Fradiavlo
Jumbo Shrimp, Calamari, and Clams sautéed with Garlic and tossed with Linguine Pasta in our Homemade Spicy Fradiavlo Sauce.
Desserts
Turtle Cheesecake
GF Chocolate Lava Cake
Salted Caramel Lava Cake
Limited Time!! A delicious Vanilla Bean Cake filled with warm Salted Caramel Lava, topped with Vanilla Ice Cream, Whipped Cream, and drizzled with Caramel Sauce.
Black Bottom Cheesecake
Drink Specials - Specialty Martini
White Chocolate Raspberry Martini
New Amsterdam Raspberry Vodka, Mozart White Chocolate Liqueur, Sweet Cream & Raspberry Puree
Dragon Kiss
Fireball Whiskey, Cranberry Juice, and a Cherry Finished with a Cinnamon Sugar Rim