Nightly Dine-in Specials

  • Sunday – Kids Eat Free with Adult

    Free kids meal per paying adult meal of $9.99 or more.

  • Monday – All-you-can-eat Pasta – $14.99

    Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda. 

    $5 glasses of wine and select martinis.

  • Choose Your Pasta

    • Spaghetti
    • Ziti
    • Rigatoni
    • Penne
    • Fettuccine
    • Linguine
    • Angel Hair
    • Wheat Penne
    • Gluten Free Penne (+$1)
  • Choose Your Sauce

    • Tomato
    • Meat
    • Marinara
    • Blush
    • Butter
    • Alfredo
  • Choose Your Toppings

    • Meatballs
    • Mushrooms
    • Sausage
    • Chicken
    • Shrimp (+$2)
  • Tuesday – Taco Night

    A different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.

    $3.50 Corona & Corona Light Bottles

    $6 Margaritas (frozen or iced – traditional or flavored

  • Wednesday – Burger Night – $11

    Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).

    1/2 priced bottles of wine.

  • Thursday – Pizza Night – $11

    Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Chesapeake & Supreme)

    $3.50 Yuengling Drafts, $8.50 Yuengling Pitchers

    $6 Crushes (Orange, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)

Weekly Dinner Specials

Available for Dine-in/out, Carryout, Delivery, or Contact-less Delivery Try our new Outdoor Dining! Our seating is completely covered and protected from rain, wind, sun, and storms. Perfect for any weather. Indoor, Outdoor, & Bar Seating Available
  • Chef’s Vegetable

  • Brussels Sprouts, Edamame, Green Beans, Sautéed Vegetable Linguine

    • 4.99
  • Soup of the Day

  • Vegetable Gnocchi Soup

    • Cup 6.25
    • Bowl 7.50

    Potato Gnocchi with cubed Red, Yellow, Orange, & Green Peppers, Carrots, Onions, Broccoli, Garlic, Oregano, and Chicken Stock Base

  • Appetizers

  • Crab Stuffed Jalapenos

    • 15.95

    4 Fresh Jalapenos halves fried and stuffed with Superlump Crab, Onion, and mixed Bell Peppers, baked in the oven, and topped with our House-made Imperial Sauce.

  • Specialty Salad

  • Sweet Peach Salad

    • 12.95

    Sweet Peaches, Feta Cheese, Glazed Pecans, and Cucumbers atop a bed of Mesculin Greens, finished with a Balsamic Glaze. Add Chicken $5, Shrimp $6, or Salmon $7, Avocado $2, Egg $1

  • Dinner Specials

  • Caramelized Onion & Mushroom Medallion

    • 28.95

    Two Medallion Steaks grilled and topped with Caramelized Onions and Mushrooms in a Demi-Glace, served with a loaded Baked Potato and sautéed Vegetable Medley.

  • Sweet Thai Chili Arctic Char

    • 29.95

    9oz filet of Grilled Arctic Char topped with Mixed Peppers & Onions, tossed in a Thai Chili Sauce over Vegetable Rice

  • Soft Crab Combo

    • 30.95

    A pan-seared Jumbo Softshell Crab, Sea Scallops, and Calamari sautéed in a Jim Beam Sauce, served over Papparedelle topped with Linguine Vegetables.

  • Desserts

  • Cake Pops

    • 3.50

    Choice of Carrot Cake, or Red Velvet Cake. Limited quantities available

  • Individual Desserts

    • 4.49

    Choice of Carrot Cake or Double Chocolate Fudge Cake in a perfect Individual Size Portion.

  • Key Lime Cheesecake

    • 6.50
  • Smith Island Cake

    • 7.00

    Choice of Cookies & Cream

    Traditional Vanilla Cake with Chocolate Frosting
  • Lemon Italian Cream Cake

    • 6.25
  • Chocolate Tower Cake

    • 8.25

    A Giant Slice of Chocolate Cake, with Chocolate Icing, and Chocolate Crumbles.

  • Carrot Cake

    • 6.75
  • Buckeye Brownie

    • 5.00

    Our newest Gluten Free Dessert

Drink Specials - Specialty Martini

  • Pineapple Crush

    • 6.00

    Van Gogh Pineapple Vodka, Triple Sec, Pineapple Juice, Simple Syrup, Sprite

  • Basil Hayden Smash

    • 8.50

    Basil Hayden Bourbon, Honey Syrup, Lemon Juice, Fresh Basil Leaves