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Nightly Dine-in Specials

  • Sunday – Kids Eat Free with Adult

    Free kids meal per paying adult meal of $9.99 or more.

  • Monday – All-you-can-eat Pasta – $17

    Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda. 

    $5 glasses of wine and select martinis.

  • Choose Your Pasta

    • Spaghetti
    • Ziti
    • Rigatoni
    • Penne
    • Fettuccine
    • Linguine
    • Angel Hair
    • Wheat Penne
    • Gluten Free Penne (+$1)
  • Choose Your Sauce

    • Tomato
    • Meat
    • Marinara
    • Blush
    • Butter
    • Alfredo
  • Choose Your Toppings

    • Meatballs
    • Mushrooms
    • Sausage
    • Chicken
    • Shrimp (+$2)
  • Tuesday – Taco Night

    A different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.

    $3.50 Corona & Corona Light Bottles

    $6 Margaritas (frozen or iced – traditional or flavored

  • Wednesday – Burger Night – $11

    Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).

    1/2 priced bottles of wine.

  • Thursday – Pizza Night – $11

    Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Chesapeake & Supreme)

    $3.50 Yuengling Drafts, $8.50 Yuengling Pitchers

    $6 Crushes (Orange, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)

Weekly Dinner Specials

Available for Dine-in/out, Carryout, Delivery Try our new Outdoor Dining! Our seating is completely covered and protected from rain, wind, sun, and storms. Perfect for any weather. Indoor, Outdoor, & Bar Seating Available
  • Chef’s Vegetable

  • Chipotle Brussels Sprouts, Green Beans, Linguine Vegetables

    • 5.00
  • Soup of the Day

  • Shrimp & Corn Bisque

    • Cup 6.50
    • Bowl 7.75
  • Appetizers

  • Lemongrass Potstickers & Spring Rolls

    • 12.95

    2 Lemongrass Potstickers and 3 Chicken Spring Rolls, served over Mesculin Mix with Chipotle Aioli

  • Specialty Salad

  • Citrus Salad

    • 12.95

    Fresh Spring Mix tossed with Garden Vegetables and topped with Mandarin Oranges, Feta Cheese, and a Balsamic Glaze. Add Egg $1, Avocado $2, Grilled Chicken $5, Grilled Shrimp $6, or Grilled Salmon $7

  • Dinner Specials

  • Soft Shell Crabs

    • 26.95

    2 pan-seared Soft Shell Crabs seasoned with Old Bay, served with a side of Mexican Rice and sautéed Brussels Sprouts with Sundried Tomatoes in a Balsamic Glaze

  • Grilled Chicken & Scallops

    • 28.95

    2 Grilled Chicken Breasts topped with Fresh Mozzarella and 3 pan-seared Scallops with Mango Salsa, served with Penne tossed in a Oregano Alfredo Sauce, and sautéed Vegetable Medley

  • Blackened Swordfish

    • 29.95

    8oz filet of Fresh Swordfish blackened & pan-seared, served with sautéed Linguine Vegetables and Angel Hair tossed in a Creamy Lemon Balsamic Sauce

  • Desserts

  • Key Lime Cheesecake

    • 7.00
  • Smith Island Cake

    • 7.00

    Traditional Vanilla Cake with Chocolate Frosting

  • Lemon Italian Cream Cake

    • 7.00
  • Chocolate Tower Cake

    • 9.25

    A Giant Slice of Chocolate Cake, with Chocolate Icing, and Chocolate Crumbles.

  • Carrot Cake

    • 7.25
  • Buckeye Brownie

    • 5.00

    Our newest Gluten Free Dessert

  • Lemon Bar

    • 5.00

    Gluten Free!!

Drink Specials - Specialty Martini

  • Apple Cider Mule

    • 6.00

    Van Gogh Wild Appel Vodka, Caramel Vodka, Ginger Beer, Apple Cider, Fresh Apple Slices

  • Elderflower Pear Gin & Tonic

    • 8.5

    Absolut Pear & Elderflower Vodka, Tanqueray Gin, Tonic Water, Simple Syrup, Pear Slices