Nightly Dine-in Specials
Sunday – Kids Eat Free with Adult
Free kids meal per paying adult meal of $9.99 or more.
Monday – All-you-can-eat Pasta – $14.99
Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda.
$5 glasses of wine and select martinis.
Choose Your Pasta
- Angel Hair
- Wheat Penne
- Gluten Free Penne (+$1)
Choose Your Sauce
Choose Your Toppings
- Shrimp (+$2)
Tuesday – Taco Night
A different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.
$3.50 Corona & Corona Light Bottles
$6 Margaritas (frozen or iced – traditional or flavored
Wednesday – Burger Night – $11
Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).
1/2 priced bottles of wine.
Thursday – Pizza Night – $11
Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Chesapeake & Supreme)
$3.50 Yuengling Drafts, $8.50 Yuengling Pitchers
$6 Crushes (Orange, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)
Weekly Dinner Specials
Brussels Sprouts, Edamame, Green Beans, Sautéed Vegetable Linguine
Soup of the Day
Vegetable Gnocchi Soup
- Cup 6.25
- Bowl 7.50
Potato Gnocchi with cubed Red, Yellow, Orange, & Green Peppers, Carrots, Onions, Broccoli, Garlic, Oregano, and Chicken Stock Base
Crab Stuffed Jalapenos
4 Fresh Jalapenos halves fried and stuffed with Superlump Crab, Onion, and mixed Bell Peppers, baked in the oven, and topped with our House-made Imperial Sauce.
Sweet Peach Salad
Sweet Peaches, Feta Cheese, Glazed Pecans, and Cucumbers atop a bed of Mesculin Greens, finished with a Balsamic Glaze. Add Chicken $5, Shrimp $6, or Salmon $7, Avocado $2, Egg $1
Caramelized Onion & Mushroom Medallion
Two Medallion Steaks grilled and topped with Caramelized Onions and Mushrooms in a Demi-Glace, served with a loaded Baked Potato and sautéed Vegetable Medley.
Sweet Thai Chili Arctic Char
9oz filet of Grilled Arctic Char topped with Mixed Peppers & Onions, tossed in a Thai Chili Sauce over Vegetable Rice
Soft Crab Combo
A pan-seared Jumbo Softshell Crab, Sea Scallops, and Calamari sautéed in a Jim Beam Sauce, served over Papparedelle topped with Linguine Vegetables.
Choice of Carrot Cake, or Red Velvet Cake. Limited quantities available
Choice of Carrot Cake or Double Chocolate Fudge Cake in a perfect Individual Size Portion.
Key Lime Cheesecake
Smith Island Cake
Choice of Cookies & CreamTraditional Vanilla Cake with Chocolate Frosting
Lemon Italian Cream Cake
Chocolate Tower Cake
A Giant Slice of Chocolate Cake, with Chocolate Icing, and Chocolate Crumbles.
Our newest Gluten Free Dessert
Drink Specials - Specialty Martini
Van Gogh Pineapple Vodka, Triple Sec, Pineapple Juice, Simple Syrup, Sprite
Basil Hayden Smash
Basil Hayden Bourbon, Honey Syrup, Lemon Juice, Fresh Basil Leaves