Weekly $5 Cocktail
Weekly Dinner Specials
Buffalo Chicken Pizza
10" Traditional Pizza smothered with your choice of Blue Cheese or Ranch Dressing and topped with Mozzarella Cheese and Crispy Buffalo Chicken Pieces.
Mushroom & Crab Fondue
Fresh Mushrooms topped with Crabmeat in a Tomato Cream Sauce, served in a Bread Bowl
Bacon Pear Salad
Crispy Bacon, Sliced Pears, Glazed Pecans, Dried Cranberries, and Feta Cheese atop a bed of Mesclun Greens, drizzled with a Balsamic Glaze. Add Grilled Chicken: $3, Grilled Shrimp: $4.50, or Grilled Salmon: $5.50, Avocado $1.50, Egg 50¢
BBQ Chicken Melt
Grilled Chicken with Melted Mozzarella Cheese then topped with Lettuce, Tomato, Red Onion, and BBQ Sauce on Toasted Focaccia Bread. Served with Fries
Petite Potato Dumplings tossed in a hearty Meat Sauce with a touch of Cream. Topped with Mozzarella Cheese and baked until golden brown.
Shrimp & Chicken Arrabiata
Fresh Chicken Breast and Jumbo Shrimp tossed with Spicy Chili Peppers in our homemade Marinara Sauce over Fusilli Pasta
Fresh Salmon tossed with Capers, Spinach, and Red Onions, in a Lemon Wine sauce, served over Linguini pasta.