Nightly Dine-in Specials
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Sunday – Kids Eat Free with Adult
Free kids meal per paying adult meal of $9.99 or more.
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Monday – All-you-can-eat Pasta – $14.99
Build your own pasta dish, or try our Featured Pasta of the Week. Served with a side salad, bread, and fountain soda.
$5 glasses of wine and select martinis.
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Choose Your Pasta
- Spaghetti
- Ziti
- Rigatoni
- Penne
- Fettuccine
- Linguine
- Angel Hair
- Wheat Penne
- Gluten Free Penne (+$1)
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Choose Your Sauce
- Tomato
- Meat
- Marinara
- Blush
- Butter
- Alfredo
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Choose Your Toppings
- Meatballs
- Mushrooms
- Sausage
- Chicken
- Shrimp (+$2)
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Tuesday – Taco Night
A different featured taco each week in a corn tortilla. Side of wild rice. Available in 2 or 3 taco platters.
$3.50 Corona & Corona Light Bottles
$6 Margaritas (frozen or iced – traditional or flavored
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Wednesday – Burger Night – $11
Create your own 8oz burger or try our weekly Specialty Burger. Served with fries and a fountain soda (or Miller Lite draft).
1/2 priced bottles of wine.
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Thursday – Pizza Night – $11
Create your own personal 10" pizza with up to 5 toppings, or choose any of our Specialty Pizzas (except Chesapeake & Supreme)
$3.50 Yuengling Drafts, $8.50 Yuengling Pitchers
$6 Crushes (Orange, Lemon, Strawberry Lemonade, Grapefruit, frozen or iced)
Weekly Dinner Specials
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Chef’s Vegetable
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Brussels Sprouts, Edamame, Green Beans, Sautéed Vegetable Linguine
- 4.99
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Soup of the Day
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Vegetable Gnocchi Soup
- Cup 6.25
- Bowl 7.50
Potato Gnocchi with cubed Red, Yellow, Orange, & Green Peppers, Carrots, Onions, Broccoli, Garlic, Oregano, and Chicken Stock Base
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Appetizers
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Crab Stuffed Jalapenos
- 15.95
4 Fresh Jalapenos halves fried and stuffed with Superlump Crab, Onion, and mixed Bell Peppers, baked in the oven, and topped with our House-made Imperial Sauce.
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Specialty Salad
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Sweet Peach Salad
- 12.95
Sweet Peaches, Feta Cheese, Glazed Pecans, and Cucumbers atop a bed of Mesculin Greens, finished with a Balsamic Glaze. Add Chicken $5, Shrimp $6, or Salmon $7, Avocado $2, Egg $1
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Dinner Specials
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Caramelized Onion & Mushroom Medallion
- 28.95
Two Medallion Steaks grilled and topped with Caramelized Onions and Mushrooms in a Demi-Glace, served with a loaded Baked Potato and sautéed Vegetable Medley.
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Sweet Thai Chili Arctic Char
- 29.95
9oz filet of Grilled Arctic Char topped with Mixed Peppers & Onions, tossed in a Thai Chili Sauce over Vegetable Rice
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Soft Crab Combo
- 30.95
A pan-seared Jumbo Softshell Crab, Sea Scallops, and Calamari sautéed in a Jim Beam Sauce, served over Papparedelle topped with Linguine Vegetables.
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Desserts
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Cake Pops
- 3.50
Choice of Carrot Cake, or Red Velvet Cake. Limited quantities available
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Individual Desserts
- 4.49
Choice of Carrot Cake or Double Chocolate Fudge Cake in a perfect Individual Size Portion.
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Key Lime Cheesecake
- 6.50
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Smith Island Cake
- 7.00
Choice of Cookies & Cream
Traditional Vanilla Cake with Chocolate Frosting -
Lemon Italian Cream Cake
- 6.25
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Chocolate Tower Cake
- 8.25
A Giant Slice of Chocolate Cake, with Chocolate Icing, and Chocolate Crumbles.
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Carrot Cake
- 6.75
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Buckeye Brownie
- 5.00
Our newest Gluten Free Dessert
Drink Specials - Specialty Martini
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Pineapple Crush
- 6.00
Van Gogh Pineapple Vodka, Triple Sec, Pineapple Juice, Simple Syrup, Sprite
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Basil Hayden Smash
- 8.50
Basil Hayden Bourbon, Honey Syrup, Lemon Juice, Fresh Basil Leaves