Weekly Dinner Specials
Chef’s Vegetables
Chipotle Brussels Sprouts, Roasted Red Potatoes – $6.50
Soup Du Jour
Cream of Baked Potato Soup
Appetizer
Loaded Potato Skins
3 Potato halves loaded with shredded Cheese, Bacon and topped with Scallions. Served with Sour Cream
Shrimp Fondue
Jumbo Shrimp and Lump Crab tossed in an Old Bay Imperial Sauce and served in a freshly baked Bread Boule withBread for dipping.
Specialty Salad
Grilled Romaine Salad
1/2 Head of Romaine Lettuce, grilled with a light coating of Olive Oil. Drizzled with your choice of Caesar Dressing or a Balsamic Glaze, and topped with Red Onions & crumbled Feta Cheese. Add Grilled Chicken $5, Grilled Shrimp $6.50, or Grilled Salmon $8.50. Can also be served chilled.
Dinner Specials
Chicken Milanese
Sautéed Chicken Breast tossed with Sweet Peas, Red Peppers and tossed in our homemade Alfredo Sauce over Penne Pasta.
Beef Tips Marsala
Tender Sirloin Tips sautéed with Garlic and tossed with fresh Cremini Mushrooms and Spinach. Served over Fettuccine in our Traditional Marsala Wine Sauce.
Salmon & Crab Scampi
Fresh Salmon and Jumbo Lump Crabmeat tossed with Spinach and Sun-dried Tomatoes, served over Linguine in our Traditional Scampi Sauce.
Desserts
Black Bottom Cheesecake
GF Chocolate Lava Cake
Red Velvet Cake
New! Cupcakes
Carrot, Cookies & Cream, Peanut Butter Cup, Green Monster
Drink Specials - Specialty Martini
Spiced Hot Apple Cider
Warm Apple Cider & Fireball finished with a Cinnamon Rim
Cinnamon Roll Martini
Absolut Vanilla Vodka, Baileys Irish Cream, & Butterscotch Schnapps with a Cinnamon Rim.