Weekly Dinner Specials
Chef’s Vegetables
Loaded Baked Potato – $6.50
Crispy Chipotle Brussels Sprouts
Fresh Brussels Sprouts Fried Crispy and Tossed in our Chipotle Sauce with Bacon.
Sandwich
BBQ Chicken Melt
Grilled Chicken with Melted Mozzarella Cheese then topped with Lettuce, Tomato, Red Onion, and BBQ Sauce on Toasted Focaccia Bread. Served with Tater Tots
Appetizer
Peach Toast
Four Slices of French Bread lightly toasted and topped with Ricotta Cheese and Sweet Peach Slices. Finished with Fresh Basil and drizzled with Balsamic Glaze.
Spinach Artichoke Dip
Topped with Melted Cheese and served with Regular Bread.
Specialty Salad
Fall Harvest Salad
Mesculin Greens topped with Fresh Apple Slices, Pears, Dried Cranberries, Glazed Pecans, Feta Cheese, and drizzled with a Balsamic Glaze. Add Grilled Chicken: $4, Grilled Shrimp: $6.50, or Grilled Salmon: $9, Avocado $2, Egg $1.50
Dinner Specials
Chicken Roma
Sautéed Chicken Breast combined with Asparagus, Mushrooms, and Roma Tomatoes, served over Rotini tossed in a Marsala Wine Sauce.
Blackened Tilapia Stir Fry
Fresh Tilapia tossed in Blackened Seasoning served over Spinach & Long Grain Wild Rice with Celery, Onions, Carrots & Soy Sauce.
Shrimp & Clams
Jumbo Shrimp & Clams in a White Wine Sauce with Grape Tomatoes over Fettuccine
Desserts
Triple Chocolate Mousse Cake
Black Bottom Cheesecake
Chocolate Chip Cookie Dough Cake
A slice of Chocolate Cake with Chocolate Icing, topped with Marshmallow Fluff, with layers of Marshmallow and Chocolate Chip Cookie Dough.
Pumpkin Cheesecake
Drink Specials - Specialty Martini
Purple People Eater
Titos, Blue Curacao, Sweet & Sour, Cranberry Juice, Grenadine & Simple Syrup
Spiced Pear Martini
Titos, St. George Spiced Pear Liqueur & Pear Juice
