Restaurant Week Menu: Aug 8 – 15

August 8-15, 2021

3-4 Course Prix Fixe Menu

$36.21 for 3 Courses; $41.21 for 4 Courses

  • Soup/Salad

  • Cup of MD Crab Soup

  • Cup of Chili

  • Caesar Salad

  • Mango Strawberry Salad

    Fresh Mesculin Mix topped with diced Mango, Strawberries, Feta Cheese, Glazed Pecans, Cucumbers, & Red Onion drizzled with a Balsamic Glaze.


  • Appetizers

  • Peach Toast

    Four Slices of French Bread lightly toasted and topped with Ricotta Cheese and Sweet Peach Slices. Finished with Fresh Basil and drizzled with Balsamic Glaze.

  • Imperial Stuffed Mushrooms

    Premium Portabella Mushrooms stuffed with our Jumbo Lump Crab Imperial and baked to golden brown

  • Bacon Wrapped Shrimp

    3 Jumbo Shrimp, wrapped in Bacon, and stuffed with Fresh Mozzarella Cheese, topped with a touch of BBQ Sauce. 

  • Roasted Red Pepper Insalata Caprese

    Slices of Ripe Tomatoes, Roasted Red Peppers, and Fresh Mozzarella Cheese drizzled with Olive Oil and Fresh Basil. Served with our Homemade Bread.

  • Entrees

  • Vegetable Romano

    Diced Zucchini, Broccoli, Roma Tomatoes, Sliced Shallots, Mushrooms, and Marinated Artichoke Hearts sautéed with Garlic, tossed with Marinara, and topped with Melted Fresh Mozzarella Cheese. Add Chicken or Shrimp.

  • Grilled Rockfish

    Fresh Grilled Rockfish with Grilled Pineapple, served with a side of Asparagus with Garlic Butter.

  • Chianti Steak

    12oz Sirloin grilled to your liking, seasoned with a touch of Chianti Wine Sauce and Sautéed Mushrooms, served with a side of Fresh Brussels Sprouts.

  • Chesapeake Chicken Bruschetta

    Grilled Chicken Breast topped with our House-made Bruschetta Blend, Fresh Basil, Jumbo Lump Crab, & Garlic, finished with a Balsamic Glaze. Served with a side of fresh Green Beans

  • Dessert

  • Cannoli

  • Limoncello Mascarpone Cake

    A slice of our delicious Limoncello Mascarpone Cake topped with Fresh Strawberries & Blueberries, with a side of Whipped Cream

  • Raspberry Chocolate Delight

    A slice of our delicious Triple Chocolate Fudge Cake, with a side of Vanilla Ice Cream drizzled with Raspberry Puree and Fresh Raspberries.