Restaurant Week Menu: Aug 8 – 15

Fresh Mesculin Mix topped with diced Mango, Strawberries, Feta Cheese, Glazed Pecans, Cucumbers, & Red Onion drizzled with a Balsamic Glaze.

Four Slices of French Bread lightly toasted and topped with Ricotta Cheese and Sweet Peach Slices. Finished with Fresh Basil and drizzled with Balsamic Glaze.

Premium Portabella Mushrooms stuffed with our Jumbo Lump Crab Imperial and baked to golden brown

3 Jumbo Shrimp, wrapped in Bacon, and stuffed with Fresh Mozzarella Cheese, topped with a touch of BBQ Sauce. 

Slices of Ripe Tomatoes, Roasted Red Peppers, and Fresh Mozzarella Cheese drizzled with Olive Oil and Fresh Basil. Served with our Homemade Bread.

Diced Zucchini, Broccoli, Roma Tomatoes, Sliced Shallots, Mushrooms, and Marinated Artichoke Hearts sautéed with Garlic, tossed with Marinara, and topped with Melted Fresh Mozzarella Cheese. Add Chicken or Shrimp.

Fresh Grilled Rockfish with Grilled Pineapple, served with a side of Asparagus with Garlic Butter.

12oz Sirloin grilled to your liking, seasoned with a touch of Chianti Wine Sauce and Sautéed Mushrooms, served with a side of Fresh Brussels Sprouts.

Grilled Chicken Breast topped with our House-made Bruschetta Blend, Fresh Basil, Jumbo Lump Crab, & Garlic, finished with a Balsamic Glaze. Served with a side of fresh Green Beans

A slice of our delicious Limoncello Mascarpone Cake topped with Fresh Strawberries & Blueberries, with a side of Whipped Cream

A slice of our delicious Triple Chocolate Fudge Cake, with a side of Vanilla Ice Cream drizzled with Raspberry Puree and Fresh Raspberries.