Italian Dishes

All dishes are served with garlic or homemade bread. We garnish all Italian dishes and pastas with a sprinkling of Parmesan cheese and parsley. Please
notify server if you do not want the garnish. Substitute spaghetti, rigatoni, ziti, fettuccine, linguine, penne, angel hair, or wheat penne for any pasta dish. Gluten-free penne is an additional 1.00, tortellini or gnocchi is 2.00.

Add a cup of soup or small tossed salad for 3.75 (Maryland Crab soup for 4.50). Substitute a vegetable side instead of pasta for an additional 2.00.

  • Beef Lasagna

    • 10.99
  • Spinach Lasagna

    • 10.99
  • Stuffed Shells

    • 10.99
  • Manicotti

    • 10.99
  • Cheese Ravioli

    • 10.99
  • Beef Ravioli

    • 10.99
  • Baked Ziti

    • 10.99

    Ziti baked with ricotta cheese and tomato sauce and finished with melted mozzarella cheese.

  • Baked Rigatoni Bolognese

    • 10.99

    Rigatoni baked in a hearty meat sauce with a touch of cream and finished with melted mozzarella cheese.

  • Pasta Primavera

    • 13.99

    Sautéed broccoli, mushrooms, and tomatoes in a blush cream sauce, served over penne. Add chicken for 4.00 or shrimp for 6.00.

  • Pasta & Fresh Vegetables

    • 13.99

    Sautéed broccoli, mushrooms, and tomatoes in a marinara sauce, served over penne. Add chicken for 4.00 and shrimp for 6.00.

  • Eggplant Rollatini

    • 12.99

    Lightly battered eggplant fried and stuffed with ricotta and spinach, topped with tomato sauce and mozzarella cheese, and baked to perfection.